866m people fall ill, 1.52m die globally after eating contaminated food: experts

FAISALABAD, (APP - UrduPoint / Pakistan Point News - 23rd Jun, 2026) The expert called for ensuring safe food to protect public health as an estimated 866 million – almost 1 in 9 people in the world – fall ill after eating contaminated food and 1.52 million die every year.

They were addressing a National Seminar held in connection with World Food Safety Day 2026 at the Pak-Korea Nutrition Center (PKNC), University of Agriculture Faisalabad (UAF).

The seminar, themed "From Burden to Solutions – Safe Food Everywhere," was jointly organized by the Pak-Korea Nutrition Center (PKNC), Nutrition International (NI), and the Punjab Food Authority (PFA).

Speaking on the occasion, Dean Faculty of Food, Nutrition and Home Sciences, Dr. Imran Pasha, said that food safety is a fundamental pillar of public health and nutrition security. He said that contaminated food causes a wide range of illnesses, from acute gastrointestinal infections to long-term health complications. He stressed the need for strengthening food quality monitoring systems, adopting international food safety standards, and promoting evidence-based interventions across the food supply chain.

Central Project Director PKNC Dr. Atif Randhawa, said developing countries, including Pakistan, bear a disproportionate share of food borne diseases burden due to food handling practices, poor sanitation, and limited awareness. He said that PKNC is committed to enhancing capacity building, research, and community outreach programs aimed at improving food safety and nutrition.

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Policy Chair Dr. Asif Kamran emphasized that strengthening regulatory frameworks, and investing in food safety education are critical to reducing food-borne disease prevalence in the country. He said that food safety begins with awareness and responsible practices at every stage of the food chain, from production and processing to transportation, storage, and consumption.

Dr. Allah Rakha underscored the importance of scientific research and innovation in identifying food contamination risks and developing effective preventive strategies. He said that effective surveillance systems, consumer awareness campaigns, and the adoption of modern food safety technologies are essential to minimizing risks.

Punjab Food Authority Master Trainer Dr. Ayesha Batool informed participants about the initiatives undertaken by the Punjab Food Authority to improve food quality and consumer protection. She urged consumers to adopt hygienic food handling practices and remain vigilant about food quality.

Nutrition International Zonal Managers Muhammad Irfan and Muzaffar Ali highlighted the link between food safety, nutrition, and public health outcomes. They said that safe and nutritious food is essential for preventing malnutrition and improving the health and productivity of communities. They reiterated Nutrition International's commitment to supporting initiatives that promote healthier food environments and strengthen food systems in Pakistan.